SRC Staff Publications
Where Trade and Health Intersect: Front-of-Package Labelling in the Caribbean as a Case Study
Author: Dr. Arthur Phillips and Dr. Jan Yves Remy
Organisation: SRC
Year: 2019
Reducing the Region’s Food Import Bill by sector and by country: Who says you can’t “spot reduce”?
Author: Camille Russell
Organisation: SRC
Date: 2019
Author: Neil Paul
Organisation: SRC
Year: 2019
SRC Staff Working Papers
Assessment of Multilateral Rules and Food Security Concerns
Author: Camille Russell
Organisation: SRC
Date: 2018
Other documents
Reducing the CARICOM Food Import Bill and the Real Cost of Food: Policy and Investment Options
Author: Sacha Silva et al.
Organisation: Caribbean Agribusiness
Year: 2011
Issues in Caribbean Food Security: Building Capacity in Local Food Production Systems
Author: Clinton Lloyd Beckford
Organisation: University of Windsor, Ontario, Canada
Year: 2012
Food Security and Nutrition in Small Island Developing States
Author: FAO
Organisation: FAO
Year: Unknown
What Is the Role of Women in Food Security?
Author: Carmen del Rio and Lina Salazar
Organisation: IDB
Year: 2017